Brunch Recipes (Most Popular)

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Breadman's blueberry cake
Breadman's blueberry cake

Diner cake so scrumptious and moist you can practically smell that coffee that should go along with it.

Crepes
Crepes

No eggs! Great for a weekend breakfast!

Taco Soup
Taco Soup

Quick easy soup,

Garlic Cheese Grits
Garlic Cheese Grits

Cheese and Grit Egg Bake

Southwestern Egg Casserole
Southwestern Egg Casserole

Great for a Low Carb Brunch

Zucchini Pancakes
Zucchini Pancakes

These are low carb Pancakes - 10 net carbs for 1 serving (3 pancakes)

KERF Original Recipe Overnight Oats (Oatmeal)
KERF Original Recipe Overnight Oats (Oatmeal)

A yummy way to start the day. The bananas add sweetness, the oats add selenium and lots of other great ingredients, and the whole thing is delicious. From http://www.katheats.com/favorite-foods/ove
rnightoats

Chocolate chia breakfast pudding
Chocolate chia breakfast pudding

A yummy, fudgy, grain-free breakfast pudding. My whole family loved it. Serve with chopped berries.

From http://minimalistbaker.com/overnight-choco
late-chia-seed-pudding/

Plum Poppy Seed Muffins
Plum Poppy Seed Muffins

From the Smitten Kitchen cookbook by Deb Perelman.

Laurel's Kitchen Muffins (Cranberry Pecan)
Laurel's Kitchen Muffins (Cranberry Pecan)

Originally, were Laurel's Kitchen Date Nut Muffins (p. 99), but I used cranberries and pecans. They could use a little sweetener, too, but I didn't add it. They're very sincere.

Apple Cinnemon Syrup
Apple Cinnemon Syrup

Quick and easy syrup great for topping pancakes or icecream.

Berry Baked Oatmeal-No Sugar Added
Berry Baked Oatmeal-No Sugar Added

Healthy and satisfying warm breakfast (or dessert!). Wonderful with non-fat vanilla greek yogurt for a protein boost.

Lower Fat Spoon Bread
Lower Fat Spoon Bread

Part of a series of experiments to help me recreate my favorite comfort foods. This one is a great base for adding other ingredients, or just having a big spoonful with a pat of butter and some syrup!

Zucchini Quiche
Zucchini Quiche

Zucchini Quiche with Fresh Herbs

Pancakes
Pancakes

from The Joy of Vegan Baking

Morning Glory Muffins
Morning Glory Muffins

Makes 18-24 muffins. Nutrition info is calculated on 18 muffins. These are low in fat and loaded with nutrient dense fruits. I use half whole wheat flour for extra nutrition also. I cut the oil in half from the origional recipe (was 1 cup) and you can't even tell the difference! Actually I think these are better--not at greasy. I also cut out 1/4 cup of sugar as the fruit adds sugar too. You could use sugar sub and egg beaters to cut out even more calories.

Banana Oat Pancakes
Banana Oat Pancakes

From the Vita-Mix recipe book. These aren't fluffy, and should be cooked longer at a lower heat to cook all the way through. The bananas provide the sweet taste, and this is a healthy version of an old favorite.

Banana Muffins
Banana Muffins

These are wheat free. This is a recipe I tweaked for my wheat sensitivity.

Better than Alright All White Breakfast Sandwich
Better than Alright All White Breakfast Sandwich

This quick and easy breakfast has saved me on more than one hectic morning. This and a cup of tea is a really filling breakfast that will hold you over until lunch. Also, I have provided name brand products for the most accurate calorie count, but similar products with comparable calorie counts should sub just fine. Also, I don't usually keep track of sodium, so you may want to double check that!

Vegetarian Hash
Vegetarian Hash

A delicious vegetarian alternative to corned-beef hash

CrustlessSpinach and Feta Quiche
CrustlessSpinach and Feta Quiche

Can be served for breakfast lunch or dinner with a side salad.

Spinach and Feta Crustless Quiche
Spinach and Feta Crustless Quiche

Main entree for any meal with a side salad

Banana Granola Carob Chip Muffins
Banana Granola Carob Chip Muffins

These are so yummy and good for you too!

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