Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 203.2
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 543.0 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 1.1 g
- Protein: 4.7 g
View full nutritional breakdown of Pancakes calories by ingredient
Introduction
from The Joy of Vegan Baking from The Joy of Vegan BakingNumber of Servings: 4
Ingredients
-
* *Flour, white, 1 cup
* Baking Powder, 1 tbsp
* Salt, .25 tsp
* *Soy Milk Plain Light, 1 cup
* *Canola Oil, 1 tbsp
* Maple Syrup, 3 tbsp
Directions
makes 8 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user JCL246.
Number of Servings: 4
Recipe submitted by SparkPeople user JCL246.