Cookout Recipes (Most Popular)
This has Summer Squash, Zucchini Squash, MWhite cap mushrooms, red onion, Baby Carrots and Marrinated in Itailian dressing. This is all cooked for 45 mins on a grill wrapped in aluninum foil and not opened until the last 10 mins of cooking.
I love Southern "greens", but I wanted to put a Floridian twist on them. These mustard greens smell and taste very tangy.
Please, by all means trim some of the fat off the pancetta if you want. It won't change the flavor.
These baked sweet potato fries are a delicious compliment to burgers, sandwiches, and wraps.
This is a tasty and lean alternative to a standard beef patty. Works great on a whole grain bun with fajita veggies on top!
Native Americans have had Bannock cooking over a campfire for many many years. It's now becoming popular with campers.
Prepare a favorite bannock recipe, bake in an oven or divide the dough into egg sized lumps and firmly wrap each lump around the end of a four foot stick. Prop the stick securely over the fire until golden brown. Turn the stick to cook the bread evenly.
Rattlesnake Cocktail
1 1/2 oz Whiskey
1 tsp Lemon Juice
1/2 oz Southern Comfort
1 Egg White
1 tsp Splenda
Shake all ingredients with ice.
Strain into a cocktail glass.
Garnish with a a slice of lemon and a cherry.
A good balsamic vinaigrette mixed with light whipped cream cheese makes a really creamy pasta salad.