Dessert Recipes (Most Popular)
These are not healthy, but have honey substituted for sugar
These are not very sweet, and do not raise much. They turn out kind of purple grey from the berry and grape juice.
Not low-fat or low-cal, but they're so good — and they're a Christmas tradition in my family. You're either a butter cookie person or a sugar cookie person ... we go for the butter cookies (just like Kelly Ripa. Mom called me one year near Christmas, all excited that Kelly used "her" butter cookie recipe.)
Decades ago this dessert was specially created by an Australian chef to honor a talented ballerina!
This recipe makes six mini loaves; four servings to a loaf. Freeze what you are not eating right away in a heavy-duty plastic bag, these loaves will taste fresh baked for up to 3 months.
This warm blueberry pie is one of my favorites. It is so easy to make, and you can substitute the blueberries with 5 cups of just about any fruits. It takes about 10 minutes of effort, and 40 minuts of patients. I really hope you enjoy this recipe.
Oh, and for those strong weight loss fighters out there, skip the crust or take a small piece, once you make it you cant resist it!
pumpkin pie custard in a ramekin with out the crust
gluten free
When sugar is called for, substitue with splenda. That's what the total calorie count is based on.
I've been making these cookies for years, they aren't too bad. You could substitute artifical sweeteners to make them even better for you.
"Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties." http://allrecipes.com/Recipe/Easy-Decadent
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