Dessert Recipes (Most Popular)
https://www.verybestbaking.com/recipes/323
64/old-fashioned-soft-pumpkin-cookies/
Pretty tasty low fat brownies. Can use whole wheat flour, flax, etc to make them healthier to your personal taste preferences.
Oooh! These are some GOOD peanut butter cookies. :) Sugary, and full of fat. But GOOD! I am going to try melting some milk chocolate chips and either dipping or brushing / painting it on the tops of some of them to mimic a packaged Reese's cookie... Fun, fun, fun! (((NOTE: This is a modified version of the "Amazingly Soft Peanut Butter Chocolate Chip Cookie" recipe by *all4him* @ RecipeZarr, to give credit where credit is due!))) [Created 2008-03-08.]
Why some people refuse to eat raisins is beyond me. *rolls eyes* ;-) Same recipe as my 'Soft-Baked Oatmeal Raisin Cookies', but substituted chocolate chips for the raisins. Also made them WAY big, so I'm sure they're not even remotely healthy - so I don't want bad reviews for health... They're COOKIES for goodness sake!!! LOL! :) [Created 2007-01-27.]
From my Granny's old Purity Cook Book, my Dad's favourite. :) (The recipe originally called for half the ingredients listed here, and baked in a 8-inch square pan.) I've doubled it here for a crowd! NOT a 'diet' food, but a good treat. All calories are calculated, down to the greasing of the pan --- you're covered! ;-)
A really thick, satisfying shake. A lovely treat! [Created 2008-03-05.]
Using sugar free jello and sugar along with fat free cream cheese helps keep calories down.
These are from the Pioneer Woman cooking blog. I've not yet made them, but I've modified her recipe with substitutions and cutting down on the crumb mixture in the attempt to make it not quite as sinful. I'll come back and rate my own recipe once I make it.
These are from the Pioneer Woman cooking blog. I've not yet made them, but I've modified her recipe with substitutions and cutting down on the crumb mixture in the attempt to make it not quite as sinful. I'll come back and rate my own recipe once I make it.
This is a great-tasting substitute for traditional pumpkin pie, minus the fat and calories. The cream of wheat adds to the texture, giving it extra fiber and nutrition, and making it seem more like "real" pumpkin pie.
Make this Fluffy Rolled Up Pavlova with as a special treat dessert for any occasion, although I tend to use it only on special occasion like Christmas or a special birthday.
Once made this wonderful pavlova can be dressed up with dairy whip (or whipped cream - but remember this adds calories!!!) or you can add any type of fruit.
Use chopped almonds instead of walnuts if desired. Optional: 1/4 C dark chocolate chips *For purposes of this recipe one serving of bulk powder zero calorie Truvia = 1 tsp