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Pumpkin Pie Protein Cake
Just a variation of my go-to protein cake - this one with the flavors of my favorite season!
As with the original one I posted here, mix your protein flavors, your syrup flavors, your spices - play with it to give it the flavor and t aste you want! We make these using all kinds of sugar free syrups and protein flavors - with fresh fruit, with chocolate milk, chocolate syrup, with nut butters, really the possibilities are endless!
It's listed as a snack, but there are more times than I will admit I have had it for breakfast, or for dinner :) When it's a snack, the hubby and I will share one which cuts the nutritionals right in half.
CALORIES: 311.7 |
FAT: 6.6g |
PROTEIN: 35.1g |
CARBS: 30.1g |
FIBER: 3.9g