Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 138.9 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 6.8 mg |
Sodium | 178.4 mg |
Potassium | 153.8 mg |
Total Carbohydrate | 14.2 g |
Dietary Fiber | 1.5 g |
Sugars | 10.5 g |
Protein | 9.9 g |
Vitamin A | 129.5 % | Vitamin B-12 | 2.3 % |
---|---|
Vitamin B-6 | 2.0 % |
Vitamin C | 3.3 % |
Vitamin D | 2.1 % |
Vitamin E | 2.9 % |
Calcium | 9.5 % |
Copper | 4.0 % |
Folate | 2.3 % |
Iron | 4.4 % |
Magnesium | 4.4 % |
Manganese | 9.8 % |
Niacin | 1.1 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 7.9 % |
Riboflavin | 5.4 % |
Selenium | 5.9 % |
Thiamin | 2.4 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin-Ricotta protein pie
View the full Pumpkin-Ricotta protein pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin-Ricotta protein pie
40 calories of Splenda Sugar Blend for Baking, (2 tsp)
34 calories of Ambush Elite 30 Whey Protein Isolate (1 scoop = 40g), (0.21 serving)
27 calories of Ricotta Cheese, part skim milk, (0.08 cup)
15 calories of Pecans, (0.02 cup, halves)
14 calories of Pumpkin, canned, without salt, (0.17 cup)
7 calories of Milk, nonfat, (0.08 cup)
0 calories of Cinnamon, ground, (0.08 tsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Pumpkin-Ricotta protein pie
40 calories of Splenda Sugar Blend for Baking, (2 tsp)
34 calories of Ambush Elite 30 Whey Protein Isolate (1 scoop = 40g), (0.21 serving)
27 calories of Ricotta Cheese, part skim milk, (0.08 cup)
15 calories of Pecans, (0.02 cup, halves)
14 calories of Pumpkin, canned, without salt, (0.17 cup)
7 calories of Milk, nonfat, (0.08 cup)
0 calories of Cinnamon, ground, (0.08 tsp)
0 calories of Salt, (0.04 tsp)
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