Dessert Recipes (Most Popular)
A modification of a recipe from ANARIE modified from a Martha Stewart recipe ! I found this great cup o' cobbler recipe but I modified it and made it bigger. This is mostly for my calorie count.
Calculations are made based on making 36 cookies and each cookie counting as one serving. I modified this recipe from one I found online. I cut the sugar in half and used skim milk in place of whole and I could barely tell the difference compared to the original recipe. Actually, I liked it better because it wasn't overly sweet!
use pure vanilla extract instead of imitation. Use GF cocoa powder (Nestle' & Trader Joe's both are GF) 1 serving = 1 tbsp
This is a slightly less sinful version of a tart summer dessert, and it is portion-controlled to prevent overindulgence. Make a few and freeze them for when a craving strikes or for those hot summer BBQ days while you're trying to stay on track! If you don't care for blackberries, try subbing in some apples and a pinch of cinnamon (any fruit will do!).
A homemade version of the new trend in desserts. Also known as cake pops in some areas as they are served on a stick.
This is the traditional peanut butter cookie with the Hershey kiss in the middle made without any substitutions.
This is the ultimate sugar cookie recipe from the recipe card inside the package of butter flavor crisco. The frosting recipe is from my Betty Crocker Cookie cookbook. Because of their high calorie content, I only indulge in them at Christmastime.
This recipe makes 3 full pies or 24 servings. They freeze well and are a decadent treat..
This recipe uses the full fat varieties of butter and sour cream, simply because they wouldn't be as good if they were made with substitutes. Since they are a treat for my family at Christmas time, we all enjoy this little indulgence.
This is simply the peanut butter blossom cookies I grew up with, with Reese's miniature peanut butter cups inserted into the center of the warm cookie, instead of the usual Hershey's kiss. A new twist on an old favorite.
A small piece is enough - it's full or fresh strawberry flavor! I cut the 9x13 cake into 7 pieces by 4 pieces for 28.