Dinner Recipes (Most Popular)
Yummy vegetarian stew. Perfect with crusty bread as a comforting Fall/Winter dinner.
This is something I threw together to provide my family with a healthy, hearty meal that's easy to serve and easy to clean up.
Your family won't even realize it's not ground beef! So delicious!
I found this on the package of Lipton Onion Soup mix. I tried this once when in a fix and my family loves it. Low fat but high in sodium.
I was trying to use a leftover half of a spaghetti squash and came up with this idea. You can use a whole spaghetti squash. Just pierce with a fork several times, and microwave for approx. 10 minutes. Cool, then cut in half and seed, and then shred the flesh with a fork. It will look like spaghetti. Additionally, I have acid reflux so I used dried tomatoes for flavor, but you can use canned or chopped tomatoes as well.
pasta with leftovers to freeze. not sure about the size of the servings but I feed a family of 5 (two young kids) and still had leftovers to freeze for another meal
This recipe is from the Herbal Magic Cusine cookbooks.
one serving equals 1 protien, 2 vegetables, 1 dairy
This recipe uses Tofurkey sausage for vegetarians, but it was adapted from a recipe using regular sausage
adapted f/ Bittman's How to Cook Everything Vegetarian; serves 4 as an entree, 8 as an appetizer