Dinner Recipes (Most Popular)
Think of this as vegetarian goulash, deconstructed! I make this to remind my boyfriend of his recent trip to Prague!
You know how much I love veggie-centric recipes. This one has four servings in ONE dish! Yum!
The filling here can be replaced with your favorite veggies and cheese, and you can increase the amount of quiche batter for larger pies using this simple equation: count 1/2 cup milk for every egg used. The recipe will also work in a prepared piecrust.
Easy meal for lunch or supper and tastes good in a lunchbox for school. Can be topped with Vegan Cheesey Garlic Sauce or Vegan Hard White Cheese (both are good)
This version takes it's flavor from the fruit and spices and does not contain nuts. A much smaller quantity of dark brown sugar replace the cups of refined white sugar in traditional recipes, making this version lighter, fruitier and lower in calories. I put a pint or so in the fridge to serve with a holiday meal and process the remaining relish in half-pint canning jars, using the water bath method. Total yield is about 6 half-pints or about 48 individual servings.
Finally a low fat (& reduced carb) chinese stir fry the whole family can enjoy.
great low cal meal, add a salad and you have a tasty dinner!
Thick soup with lots of vegetables and just enough chicken sausage to make a flavorful broth
The dressings used in this serve only to Marinade so I hope the sodium levels are actually much less.
My husband is a mexican lover and loved this recipe. It's pretty easy and is so delish!