Gluten Free Recipes (Most Popular)
This is a recipe I made up "off-the-cuff" when I was craving some Hot and Sour soup. It's pretty good - you could add some hot pepper sauce if you like it firey!
(From the book)
Luscious salad is loaded with good fat- walnuts, avocado, and olives. Add crispy romaine lettuce and you've got a great-textured mouthwatering salad
These muffins are VERY lowfat, great for gluten sensitive individuals and are a good source of fiber.Be creative with the add-ins! Have a couple muffins with yogurt or milk, and some fruit for a nutritious and filling breakfast! Cooking time includes time for all 5 batches.
Blueberry cobbler cake made with less butter, less sugar, egg substitute, and gluten-free rice flour. 45% reduction in calories from original recipe.
Lots of veggies, very few calories. Takes little to no skill, and the hardest thing is not eating the bacon while the green beans cook. Try serving this instead of the creamy, fatty green bean casserole at holidays.
My mother's fabulous recipe she made for a GF friend. She found thickening the sauce with ground chickpeas worked as well as flour. based on a recipe popular in the Middle East. usually made without broth, stuffed into pastry and eaten.
Yummy, low calorie, filling soup. Great with a sandwich, muffin, or to hold you over until you can eat more. :)
This is a coffee cake variation on the standard chocolate mug cake. You can make it with 3 T wheat flour instead of the rice & tapioca flours and potato starch. You can substitute regular flour for the buckwheat, too, but the latter gives the cake a nice homey taste. But don't make it alone or you'll eat the whole thing.
Warning: must love garlic.
This dish serves 1, but can easily be modified to serve more.
Soba noodles are gluten-free. They are made from buckwheat and metabolize much more slowly than most carbohydrates, which makes them ideal for diabetics and health-conscious individuals. You can pick them up at your local japanese market or health food store.
If you don't have any chicken leftovers on hand, just cook a chicken breast in some chicken broth on your stove top til done, or microwave it. You can also sub tofu here.
This sauce can be used on any noodles with just about any vegetables you like. Enjoy :)
Nutritional Information for Quinoa Puttanesca from the book Appetite For Reduction by Isa Chandra Moskovitz. Prepared exactly as written. I'm not sure why this varies from Isa's notes, but it's not that different, so I'm not worried about it!
My Paleo take on a favorite store prepared salad! This is a delicious, crunchy, nutty take on a flavorful coleslaw without mayo....