Gluten Free Recipes (Most Popular)
Wonderful brownies, you'd never guess that black beans are used in place of flour!
I created this recipe to find a way to make those beautiful turnips at the market taste good... it was also a great 'comfort dish'. Not a light dish (think like scalloped potatoes), but in moderation, quite worth it!
Note: I ate the whole pan! This only makes enough for 1 - 2 people. You should double or triple for a family or friends.
Any real latinas out there will know these are not exactly real migas. But I can't have real tortillas and these make a great high-protein and healthy breakfast. If you can eat tortillas, feel free to use them. I make them with my Buckwheat Crepes recipe (also gluten-free) and it is fantastic!! Also my recipes are usually for about 2 people, but should scale easily for a family of four by doubling.
The baking liquid keeps the cauliflower from drying out, and the little bit of (raw, local) blue cheese adds a really unique flavor. You could also try a raw cheddar or even parmesan if you like it more mild.
this recipe is super flavourful, has no added fat and gives a more than a 1/4 cup serving. serve with thin rice cakes. add toasted cumin, fresh parsley or curry powder for variations.
I had a cold and wanted chicken soup. I can't just buy chicken soup from the store, so I threw this together with what I had in my fridge. I'm sure it can be improved upon, but it was pretty good :)
When I went gluten and dairy free for sensitivity reasons, I had to figure out how to make things dairy free. Here is my take on a recipe I found online - I cut it in half and used a couple of different ingredients.
This is a surprisingly low calorie muffin packed with potassium and protein and surprisingly low in carbs. I altered the original recipe, which called for buttermilk, regular brown sugar, and regular flour.
For people who do not like cauliflower, this is actually surprisingly delicious. Use this dish like you would any other rice.
An incredibly easy recipe for making your own turkey sausage! You can control how it's made and what goes into it. It's much better for you than the store bought stuff!
This is a wonderful dessert that is guilt free! Along with being vegan, dairy free, and gluten free. Who can ask of more? Packed with antioxidants - this is a delicious summer time dessert!
I made a basic recipe for Kasha and then sauteed some veggies to add to it to make a pilaf. Delicious!
This is a mexican delight for pennies a serving, that is loaded with fiber, potassium, protein and vitamins. Best of all, you can make it in the crock pot! All oils are cold-pressed extra virgin. One can be used in place of another, but the oil must be high quality. I prefer coconut oil because it has anti-inflammatory properties, and speeds up my metabolism. It is utilized by the body in a very different way than other types of oils.