Italian Recipes (Most Popular)

Modified from Williams-Sonoma cookbook

This was delicious. I found it in a Bride and Groom cookbook my husband bought me. You can use low carb whole wheat pasta if you want

This recipe is something i do when i have left over veggies so this is to the best of my guessing on actual amounts.

Fresh Tomato Pasta Salad for a hot summer day, great for tomato season!

I LUV THIS.. its great with breaded fish

WONDERFUL......
YOU CAN ALWAYS ADD MORE VEGGIES.. MIX AND MATCH

Recipe: Warm Chicken & Radicchio Salad With Orange, Tarragon & Goat Cheese - modified for weight loss. Originally by Rocco

Quick and easy to make, with a delicious sauce

Whole Wheat Crust and fresh ingredients

A delicious suoup!

Prep Time10 mins
Total Time23 mins
4 servings, about 1-1/3 cups each

Makes 6 servings (1 cup each)

makes 8 servings
Size-Wise - Enjoy your favorite foods while keeping portion size in mind.

Make Ahead - The pasta dish may be covered and refrigerated up to 8 hours before baking. Increase baking time to 30 to 35 min. or until heated through.

Substitute - If ziti is unavailable, substitute other types of tubular pasta, such as penne, mostaccioli or rigatoni.

From eatingwell.com., filed under Low Calorie | Diabetes Appropriate | Healthy Weight