Italian Recipes (Most Popular)
Pasta dishes like this one come together easily because I always have most of the ingredients in the pantry and mushrooms in the fridge. If you don’t have fresh basil, use 2 tablespoons of dried basil instead.
A warm, delicious blast from summer in the chilly days of fall! I used a quart of frozen tomatoes I'd processed previously.
Beef Pasta Sauce that's perfect in lasagna. Not to acidic like most pasta sauces.
Makes 12 Lasagna Muffins.
1 Serving = 1 Muffin
Super Low Cal
Low Carb
Low Fat
High Protein
Naturally Sugar Free
An old family recipe. My father's family used to make this for picnics and for sunday dinners. It tastes just as good at room temperature as it does hot out of the oven.