Italian Recipes (Most Popular)
Prepared Polenta with ricotta, mozzerella and spinach on top and marinara pored over that and baked.
This is a great way to use fresh heirloom tomatoes from the garden. It can be served over pasta or rice or as a side dish on it's own. It can also be frozen for later use.
Stole from a Better Homes and Garden magazine. DH and I both love it, and it is so filling. It says to serve over Pilsbury biscuits, but that's optional and not included in the calorie count listed.
A yummy warm & spicy hicken cesar salad with mushrooms.
A fast and yummy meal, just add a grain and a veggie on the side.
This makes two delicious loaves of easy to make bread. Make one tonight, and then save the other in the fridge for another day!
I found this recipe on food.com and tweaked it to meet my dietary needs: no beef, no tomatoes. What emerged what a light and filling soup that has become a favorite.
Spicy sausage, red wine and fire-roasted tomatoes come together in this ragout-like sauce. Truly hearty and satisfying.