Pasta with Beans Italiano

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.2
  • Total Fat: 4.5 g
  • Cholesterol: 17.4 mg
  • Sodium: 1,224.8 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 10.2 g
  • Protein: 18.0 g

View full nutritional breakdown of Pasta with Beans Italiano calories by ingredient



Number of Servings: 8

Ingredients

    1 cup chopped celery
    1 small onion, chopped
    3 large cloves garlic, minced
    2 tablespoons olive oil
    1 cup diced Canadian bacon
    OR
    1 cup diced ham
    1 19-ounce can white kidney beans, drained and rinsed
    1 13 3/4-ounce can lower salt chicken broth
    1 30-ounce jar Rag˙ Chunky Gardenstyle Pasta Sauce
    1/2 16-ounce package ditalini pasta, cooked and drained
    2 tablespoons minced fresh parsley
    Grated Parmesan cheese

Tips

Nutritional info is for whole wheat pasta that we normally use.


Directions

1. In a large skillet, sautÚ celery, onion and garlic in olive oil until vegetables are tender. Add ham and sautÚ lightly. Add beans, chicken broth, and sauce; simmer 15 minutes over low heat.

2. Add pasta and parsley; heat through. Serve with Parmesan cheese.


Serving Size: Makes 8 Servings + 1 tablespoon parmesan

Number of Servings: 8

Recipe submitted by SparkPeople user JULIETTECAKE.