Italian Recipes (Most Popular)
Celebrate summer with this quick casserole made with zucchini, herb, cheese, and rice.
whole grains, very low fat, low sodium, and packed with protein.
This is so easy and really tasty. I use elephant garlic instead of regular. You can also use more parsley in you want to.
Just Add about 1/3 cup of Picillo Pasta Sauce to top it off and enjoy.
Grilled chicken pizza made with Chef Boyardee Crust, grilled chicken, onions, green peppers, mozzarella and pepper jack cheese.
Low-Cal Pasta Sauce that can be used in a number of different manners and applications
Just what I had left in the fridge this week thrown together with some pasta!
This is one of my favorite pizza combos! Don't be scared off by the calorie count. The calorie count is for 1/4 of the pizza. It seems like a lot, but think about how much you'd be eating if you called up the pizzeria! I save this for one of my higher calorie meals and serve it with a salad.
For the crust, I use MIGHTYFINEWINE's whole wheat recipe. It's the best I've found.
Just one of those quick toss together dinners I do for my family on a weeknight.
Artichokes are a cultivated taste with a unique way of eating. You do not physically eat the leave but scrape the interior meat from the leave. The final reward is the bread stuffing.