Italian Recipes (Most Popular)
This hearty Veggie Lasagna satisfies your 'comfort food' cravings! Note: This is not a fully Vegetarian Dish - Egg is used in the Ricotta Cheese mixture. This was the only category that applied. :)
This is a great healthy bean dip I copied from Isabellas Italian Restaurant, it was sooo good I had to make it at home.
This dip can be served with freshly baked Italian bread, Pita Chips, Or wedges of Flat Bread or I even served some leftover dip over freshly grilled eggpalnt...
This is using a soup mix and adding leftover sloppy joe meat for protien. Adding etc vegetables. One thing is that you can used canned, frozen or fresh. I cooked this in a crockpot but you could cook on top of the stove.
NOT diet friendly. Could possibly be made so, but this version is so not, but it is so yummy.
A great, simple recipe from Judy Krizmanic's "The Teen's Vegetarian Cookbook."
My mom, who was not Italian, made this dish and it is so delicious. Don't know where she got it, but her white anglo saxon children absoluted loved it! And we make it still, some fifty years later.
Super easy, super tasty. The ingredients list looks long, but it's mostly herbs and spices.
From my Blue Apron delivery. They suggested adding olive oil to the pesto which would be tasty, but would also add more calories.
The Blue Apron instructions say to cook the cremini mushrooms in 2T of oil, not accounted for in this recipe. Also, the Blue Apron instructions have you salt and pepper to taste at several points in the recipe. I have omitted that so that you can season to taste at the table, if you wish.
A lighter slightly spicier version of an old time classic favorite.
Decided to go vegetarian, and I just kind of threw this together today. I think it's pretty good for just kind of winging it. There's always room for improvement, but over all I am please with the way it turned out
This is a family favorite that we used to eat with ground beef but have easily made the transition to ground turkey. Everyone loves this dish!
An easy, flavorful, healthy, low-fat way twist on the same ol chicken. Delicious by itself, perfect if you are on Atkins or South Beach, or serve over whole wheat pasta. It's a family favorite. But, you have to like bell peppers.