One Pot Spaghetti

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 372.1
  • Total Fat: 20.3 g
  • Cholesterol: 68.9 mg
  • Sodium: 953.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.6 g

View full nutritional breakdown of One Pot Spaghetti calories by ingredient


Introduction

Favorite easy spaghetti recipe Favorite easy spaghetti recipe
Number of Servings: 5

Ingredients

    * Ground beef, lean, 16 oz (remove)
    * Tomato Paste, 1 can (6 oz) (remove)
    * Spaghetti, cooked (pasta), 1.5 cup (remove)
    * Pepper, black, 1 dash (remove)
    * Chicken Broth, 14 fl oz (remove)
    * Water, bottled, 100 grams (remove)
    * Mushrooms, canned, .5 cup (remove)
    * Garlic, 6 cloves (remove)
    * Onions, raw, .5 cup, chopped (remove)
    * Basil, .1667 tbsp (remove)
    * Oregano, ground, 1 tsp (remove)

Directions

Cook beef, garlic, and onion-drain. Bring to boil-14oz chicken broth, 1.75C water, 1tsp oregano, 1/2 tsp basil, 1/4 pepper, 6oz tomato paste. Add 6oz dry spaghetti, meat, and 4oz can mushroom. Reduce to simmering for 17min.

Number of Servings: 5

Recipe submitted by SparkPeople user NIKKIBUTT.