One Pot Spaghetti
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 372.1
- Total Fat: 20.3 g
- Cholesterol: 68.9 mg
- Sodium: 953.2 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.2 g
- Protein: 24.6 g
View full nutritional breakdown of One Pot Spaghetti calories by ingredient
Introduction
Favorite easy spaghetti recipe Favorite easy spaghetti recipeNumber of Servings: 5
Ingredients
-
* Ground beef, lean, 16 oz (remove)
* Tomato Paste, 1 can (6 oz) (remove)
* Spaghetti, cooked (pasta), 1.5 cup (remove)
* Pepper, black, 1 dash (remove)
* Chicken Broth, 14 fl oz (remove)
* Water, bottled, 100 grams (remove)
* Mushrooms, canned, .5 cup (remove)
* Garlic, 6 cloves (remove)
* Onions, raw, .5 cup, chopped (remove)
* Basil, .1667 tbsp (remove)
* Oregano, ground, 1 tsp (remove)
Directions
Cook beef, garlic, and onion-drain. Bring to boil-14oz chicken broth, 1.75C water, 1tsp oregano, 1/2 tsp basil, 1/4 pepper, 6oz tomato paste. Add 6oz dry spaghetti, meat, and 4oz can mushroom. Reduce to simmering for 17min.
Number of Servings: 5
Recipe submitted by SparkPeople user NIKKIBUTT.
Number of Servings: 5
Recipe submitted by SparkPeople user NIKKIBUTT.