Italian Recipes (Most Popular)
Great for a creamy Italian night with little guilt - estimated high on volumes so extra salt, cheese, oil - probably extra on calories too.
Low-carb pizza crust. Holds up like a pizza crust, and has a decent taste to it.
Baking the Perfect Loaf of Bread at Home
Formula and Process created by Jim Lahey, owner of Sullivan St Bakery
compared to original recipe by SparkPeople user DREWJSPH02: I used all ground turkey rather than part turkey, part beef though I don't disagree with the idea the beef would add a nice flavor; I omitted salt, reduced Worcestershire sauce by half; added seasonings (prepare according to personal taste); I also like to add a bit of hot sauce on top when serving, but that often adds more sodium -- the seasonings noted here do help eliminate the need for additional flavorings
This classic Tuscan combination of white beans, tuna, lemon and parsley makes a really flavorful pasta salad.
My version of restaurant near where I work. It's delicious and can be forpeople
I baked my meatballs in the oven for 15 minutes then transferred them to a skillet with tomato sauce simmering on medium-low. Then I gently spooned the sauce over the meatballs so that they would continue to soak in the flavor. It did not disappoint.
