Low Carb Recipes (Most Popular)
This is from a fellow sparkspeople, I just modified it and needed to see where I was calorie wise.
I will sometimes add 1/4 cup oats to my serving and let it sit a little. Very yummy.
This is a modified version of Power Oatmeal Pancakes. It's what I had on hand.
I loved this but wanted to see how it would taste with more egg whites. Tastes great.
This taste so yummy, I can only make one serving at a time otherwise I might eat to much. I sometimes add chopped almonds.
Mango Chicken Salad with Chipotle Mayo
4-5 bacon strips, diced
½ cup red bell pepper, diced
1 jalapeno, seeds removed and finely diced
3 cups already cooked chicken, diced (I used leftover grilled chicken breasts)
1 cup mango, diced
1/2 cup homemade paleo mayo - mix in chipotle powder to taste (this stuff is spicy so start with a small amount and work your way up from there)
Shredded romaine lettuce leaves
Sliced almonds as a garnish
1) In a medium sized skillet cook the bacon until almost crisp.
2) Add the diced red pepper and diced jalapeno and cook until the peppers are soft and the bacon is completely crisped.
3) Add the chicken and cook until warmed through (if you are using raw chicken, cook until the chicken is not longer pink in the middle)
4) Add the diced mango and cook until warmed through, about another 2 minutes.
5) Serve each plate with a pile of romaine, a scoop of the chicken mixture, and a drizzle of the chipotle mayo. Top with sliced almonds if desired. This served 2 adults and 1 hungry almost 4 year old so if I were making this for our entire family of 5 for dinner I would double it and so should you!!
This madeover chicken pot pie is for the hungry folks who want a favorite made more diet-friendly! It's easy to make (all in one pot) and will convert you from frozen pot pie forever!