Lunch Recipes (Most Popular)
This salad is a great one for hot summer days. It's fantastic for using up leftover roast chicken and even leftover fried chicken (if you remove the skin).
I use Scorned Woman hot sauce for the pepper sauce, because we like things with a lot of bite. You can use anything you like, or substitute powdered red pepper to taste.
The cabbage can be green, a mix of green and purple, or any other type your heart desires. :)
This is a mixture of black beans, tuna, corn, cilantro, Hatch green chile, and salsa that's just perfect for a taco shell or small tortilla. Spice it up even more with hot sauce, lime, and fresh onion greens!
options :add cashews instead of sesame seeds
can add 1 can of mandarin orange slices
This is actually a really delicious thing. It's pretty low-carb and high-protein, it's (added) sugar-free, it's gluten free, and it is pescatarian.
I ordered it at the store and asked how much they put into the sandwich.
This is a quick and easy throw-together recipe that I came up with when a searching for a reduced fat meal!!
Chicken breast with a lite dill flavored mayo (1/2 Kraft Mayonaise and 1/2 non-fat plain yogurt, 1/2 pkt. organic dill dip mix) and celery.