Lunch Recipes (Most Popular)
I put all the ingredients in my crock pot on low except for 2 cups of chicken broth and the butter. After a few hours the lentils soaked up all the liquid, so I put the rest of the chicken broth, about 30 mins before I wanted to eat I put in a few table spoons butter.Add salt and pepper to taste.
from the Prevention Magazine Website. This is one of my favorite weeknight meals. It can be made ahead and reheated (just leave out the peanuts) and makes a great lunch the next day.
Add 1 T sesame oil to wok heat to med high heat, add onions, celery, snow peas, carrots, brocoli, rehydrated shiriitaki mushrooms cook until still crisp. Move veges to a bowl. Heat 1 T sesame oil add chicken cook unitl done add cooked veges back and add shitataki noodles and heat thouroghly.
A healthier egg salad made with lite sour cream instead of mayo. It's definitely different than normal egg salad but we like it a lot, and I hope you do too.
My Great-Grandma was born and brought up in the Konkan Region.She married into a Konkani family belonging to the Sawant Wadi Principality.She was adept at home remedies for every common ailment and a fantastic cook.My Mom and her sisters learnt a lot of the traditional stuff from her. She died in 1966 when I was a teen ager.Her recipes belong to a world where every ingredient was pure and tasted as it should.Everything was organically grown and available only in it's own particular Season.Maybe that's why food tasted different back then!!!
Made this up because I'm a big fan of quesadillas and had the ingredients handy. This is quick and easy! Enjoy! :]
Made this up because I'm a big fan of quesadillas and had the ingredients handy. However, the sodium content is a bit high. But this is quick and easy! Enjoy! :]