Lunch Recipes (Most Popular)
Horseradish and Dijonnaise Mustard give this tuna salad some welcome zing. Adapted from mom's recipe for the ingredients I had on hand. This can be served as a salad on two lettuce leaves per person, or can be made into a sandwich.
A yummy sounding recipe from the side of the Yoplait Light yogurt box. Nutrition information has slightly lower calorie and fat counts using the sparkrecipes recipe calculator, but I don't know why. As per the recipe on the box: Calories - 240, Fat - 4, Cholesterol - 70, Sodium - 110, Carbs - 20, Fiber - 3, Protein - 29, Vit A - 70%, C - 90%, Calcium - 20%, Iron - 15%
I created this recipe for dinner and my children loved it! Dinner or lunch, it works both ways.
This is my maternal grandma's recipe. I love the strong pepper taste. and it makes a great dish for cold winter days. I usually eat it with rice or just like a soup. U can reduce the water and make it curry like too.
this is a dish I learnt from my co worker. Its healthy but has a nice tangy taste and can be eaten as a snack or goes with vegetables and rice.
This is my adaptation of a basic pancake recipe from the New York Times cookbook.
Fast, easy and yummy! Lower fat content by using the olive oil mayonnaise rather than the full fat kind. Use a whole wheat pita or deli fat for a filling lunch or whole wheat crackers for a tasty snack.