Beef/Pork Recipes (Most Popular)
Fried Rice... leftover style!
Take leftover lean meats and fresh vegetables and saute into brown rice. Yum!
Veal Saltimbocca
I found this in a frash and tasty cookbook. They say it is 406 cals and 14 g fat. Very tasty and no breadcrumbs to soak up fat.
Lamb kidneys in mustard sauce
Based on Delia Smith's recipe but using culinary cream and water instead of creme fraiche, and halving the serving size.
Balsamic Pork Chops
I found a similar recipe on the Cooking Light website. Since I prefer to use olive oil instead of cooking spray, I made some adjustments.