Fish Recipes (Most Popular)
This is a variation on regular tuna salad, except with peas and carrots. Reminds me of Forrest Gump. High in protein. Serve with crackers or in a sandwich.
In a former life (pre-children days) I was a chef and had my own catering business (called - Katering- what else??) My speciality was "Any ethnic dish you crave." I learned how to cook many cultural dishes from the people from those various cultures. My family and I share a love of Asian food because of this! Here is one of my favorite light summer dinners! This would also be a great luncheon entree!
This is a favorite, very filling lunch loved by everyone in the family. Great warm or chilled.
The sodium is actually much lower because I use salt free chicke bouillon.