Fish Recipes (Most Popular)
The real name should be "bar-b-qued tuna" but that sounds so odd (and icky) I left off the tuna part. When you cook the canned/packaged tuna w/ the sauteed onion and the bbq sauce you can't even guess its tuna! It tastes like BBQed chicken or beef! A co-worker gave me the recipe and I was stunned!!! Yummo! Serve on whole grain bun for an easy sandwich.
This pizza uses a classic combination of Mediterranean flavours which will really seduce the taste buds. Dairy free since I can't have milk and soy cheese is (IMHO) gross! Adapted from Weight Watchers, and an awesome weekend lunch or light dinner.
With a light salad on the side, this rich cheesy pasta makes for a fast and decadent meal any night of the week - even if you're on a diet! 5 POINTS for Weight Watchers.
This is a hearty bowl of food - tons of shrimp and tender kale tossed in a tangy-sweet dressing and toothsome brown rice, topped off with a handful of shredded nori for good measure!
I love shrimp lo mein, and adore hoisin sauce almost as much! This fairly basic formula uses fibre-rich shirataki noodles, vegetable broth, mushrooms and broccoli and tops it all off with a generous handful of shredded nori seaweed.
A lemony, fresh "pesto" of sorts coats these rich bites of goat cheese and lobster pasta. If you're cooking for two, simply freeze the remaining tortellini until you need them - they'll keep in a Ziploc bag up to 1 month - and you can either refrigerate the sauce in a covered container for up to a week or freeze it up to 1 month.
This all-in-one pasta and seafood bake is loaded with Mediterranean flavours from the peppers, eggplant and lemon dancing throughout a white wine and tomato sauce.
This is also called Midsummer Pasta, since in Italy on the longest night of the year this dish is served: symbolically long cuts of pasta with a simple sauce of olive oil, garlic, anchovies, and tomatoes.
A re-worked version of the classical quiche, without meat or a traditional crust to slash the calories!
This is a great soup for any day. It is relatively low in fat and is a healthy serving of vegetables.
I love ranch dressing and I personally think that it adds a little something extra than mayo would.
This is a dish I make when I have no time whatsoever but still need to make a meal that is edible