Fish Recipes (Most Popular)
This recipe is one my mother makes all of the time. You can use any starch you please to place the sauce over. The calorie content will change based on what starch is used and how much is used. You can also use onions and garlic
Background: “Samke Harra” translated from Arabic into Hot or Spicy Fish is a popular specialty dish of the port city of Tripoli El-Mina, Lebanon. One specific restaurant I recall from childhood is “Abou Fadi” which carries the name of its old late owner who himself was a fisherman. Abou Fadi made the best Samke Harra sandwiches hands down at least back in the day, because he always used fresh fish! Today his place is called “Malak El Samkeh Harrah” which means the King of Spicy Fish and I heard that it’s run by his children. Fortunately we found this random youtube video about the restaurant for the curious…
Samke Harra is made of baked fish, a spicy tahini sauce and other spices and ingredients and can be eaten as a sandwich, or served in plates. It makes for a nice dinner if you have people over. Mom used to make it on special occasions when we had people over for dinner so it was a treat for us… We’ve tried eating Samkeh Harrah out in different places in Lebanon and outside of the country, and to be honest the best recipe ever was that of the people of Tripoli El-Mina so this is the one we’re going to feature today.
A special treat for alfredo lovers - in the healthy range with a reasonably small serving - and good way to use leftover salmon. Easy and quick to fix on a busy day with a tossed salad and breadsticks.
When grilling salmon, prepare enough to have another meal. This salad uses leftover grilled salmon to make a filling lunch.
A few spoonfuls of cream cheese give this casserole a velvety texture. Garnish with a sprig of fresh parsley, if you like. Worthy of a special occasion.
The same as my Chicken Alfreado except with crab. Fewer calories and fat!
Salmond patties using egg substitute, and fat free saltines for taste without waste!! My husband liked these too.
This is just the shrimp and the sauce. Add whatever kind of noodles you want. Usually it's fettuccine.
This was adapted from a Cooking Light recipe.
Marinated Shrimp has soo much flavor! You wont eat just one!
"This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over brown rice. I sometimes add broccoli (not included in recipe) to up the nutritional value."
Fresh fish fillets are spread with store-bought pesto and baked with white wine and plum tomatoes for a simply satisfying meal. from Good Housekeeping
see recipe for Almond-Arugula Pesto. The pesto IS INCLUDED in nutritional information for this recipe.
ok... My girlfriend and I were living in the dorm umm.. well don't wish to confess how long ago and found this recipe on the back of mac & Cheese box. We made it.. and we ate it... it became our addiction. She still makes it for her kids and I still make it as well. It has become a favorite for both of us.
I usually add another can of tuna and a small jar of chopped pimientos. I make the mac & cheese dinner with skim milk and only 2 Tbsp of margarine and have calculated the nutritional info based on this.
Serve with cantelope and sliced tomatoes on the side.
