Fish Recipes (Most Popular)
These salmon patties are baked not fried. And measured out into 2oz patties.
This recipe is an adaptation of the Panko Crusted Mustard Salmon printed on the Iron Chef Panko Breadcrumbs container. I had to make substitutions, and I misread the recipe. My kids loved it.
This is one of my favourite dishes since early childhood------each time it pours I get a craving for this---thanks to the Konkani blood inherited from my mother!!!!Unshelled pink coloured small shrimp is salted and dried in the open Air under the Sun from December onwards till crisp and dry.This is then stored in large Ceramic jars(Barnis) to protect it from Weather changes and keep it fresh.The desired quantity is removed,heads and tails discarded and this is cooked in a variety of ways with various Vegetables and by itself too----of all those styles, this simple way is the one I relish the most!!!
This Dried Shrimp is available in most Chinese Stores----both the unshelled and shelled varieties.
My husband wanted some crab pasta and we had some light creamy sauce in the pantry so YUM YUM was invented! Enjoy!
Very Low Sodium, the Nutrition Info is off due to use of very little unsalted butter, low sodium broth, and an extra vegetable. Had difficulties with the Add An Ingredient and auto portions.
This is a low sodium, low calorie, low sugar, high protein meal. I included a link to the original recipe, which I tried and revised.
Photo and original recipe from Taste of Home.
It uses fresh cod or haddock, fresh baby carrots, fresh green beans, any kind of onion, white wine, and a low sodium broth as the only "salty" ingredient.
You can substitute any kind of broth, leave out the extra pepper or add more.
I made an Accidental Low Sodium Mushroom sauce originally meant for Brussesl sprouts which went very well with the fish.
This makes a fine lunch as well, and in WI, you could have it for breakfast with a Leinies.
A quick meal I cook for the whole family, mixed frozen vegetables and frozen seafood with a few condiments cooked in my large cast iron wok, one of my favorite kitchen implements.
These are easy to make and a favorite of my kids. Used to server with a mayo/shoyu mixture as a dressing but they are good with out (and a lot less calories).
A great way to use your fruits, this delicous smoothie is paired with toast and jam.