Fish Recipes (Most Popular)
The original recipe is from Kraft, then someone on the site made a pretty good version and I am making it even better. This version is not only healthier but the portion is bigger and IT TASTES BETTER THAN THE ORIGINAL!
This will blow your mind. You wish you thought of this! Follow the directions though - this isn't a dish that you can set on the stove and forget. If you do it won't turn out well.
Simple to make, but tastes great for a lighter meal. Serve with Rice or Homemade Fries and vegetables.
Got it in Epicurious and it's become one of my favorite recipies.
~o~
yield: Serves 4
Editor's note: The recipe and introductory text below are from French Women Don't Get Fat by Mireille Guiliano.
I didn't much care for fish when I was growing up, but I loved nuts. My mother knew both were essential for good nutrition, so she invented this way of slipping in the fish.
salmon baste. there is no cooking time as this is a baste for salmon however, it wouldn't let me post the recipe without a cooking time.