Fish Recipes (Most Popular)

This is a slight variation on a recipe by Nancy West from a recipe booklet published in the "Recipes from Chincoteague" cookbook.

shrimp tacos with a kick

I saw this recipe on a TV show and I substituted with more healthy ingredients. You could probably make this even more healthy with lighter version of butter and cream.

a lighter version of classic crab cake

We live in Alaska, so salmon is our most common wild food here. We usually harvest several hundred pounds every summer, so we use salmon as most other Americans eat tuna. Lucky us!

I make this with salmon I catch here at home in the summer. Brings back good memories of the Kenai River and warmer temperatures. Very filling and flavorful. Quick and easy dinner.

Home late from work looking for something quick and easy, try this!

Serve in pasta bowls/Serves 2 people

another crestor favorite low cholesterol

2009, Ina Garten, All Rights Reserved.

yummy

serve cold on a hot day

A very light and healthly meal that takes less than an hour to prepare

This is one of my favorite tuna salads.