Party Recipes (Most Popular)
A delicious cake inspired by this one: http://www.aselfconfessedfoodie.com/2010/0
2/cinnamon-squares.html
This is a recipe from Better Homes & Gardens New Cook Book, Meredith Corp. (1981) 9th Ed., page 161; but I added more lemon zest!
Adapted from the blog "I'll Have What She's Having" - http://iwantthepie.wordpress.com/2010/06/2
7/raspberry-crumb-bars/. Even though I totally flaked out and forgot to bake the bottom crust for this (turns out you don't need to!), and the filling bubbled up like nothing else, the whole thing sets up as it cooled!
Strawberries are Ontario grown, rhubarb from my backyard behemoth!
Not for the Faint-Hearted!!! This hummus packs a big garlic punch!!! If you are anything like me with an "overactive" palate this is for you.
~~A Burger with a Twist! Try cutting your burger patty in half and add 1 Tablespoon of Sun Dried Tomato and Garlic Hummus to each half. Forget the bun and wrap with Butter Lettuce!~~
Fat free cream cheese and mayo make this dip light on calories and fat, but tastes like it's the real thing.
This versatile spread can be used as a dip, filling for burritos, or as a boost of protein for quesadillas.
Crunchy wheat cereal, pretzels and almonds coated in bittersweet chocolate makes an addictive sweet-salty snack. I make this for parties all the time but hearing what other tips or options you guys may have are always good to read
Mandazi is an East African donut. They are not as sweet American donuts and do not have frosting or glazing.
These are a wonderful snack or appetizer. I like them dipped in a little mustard. Yum.
Clean and Healthy Paleo frosting
Great for pumpkin or gingerbread spiced cakes
