Italian Sausage Stuffed Mushrooms


5 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 264.3
  • Total Fat: 23.2 g
  • Cholesterol: 62.3 mg
  • Sodium: 543.1 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.0 g

View full nutritional breakdown of Italian Sausage Stuffed Mushrooms calories by ingredient


Introduction

Serving size is 4 mushrooms. Serving size is 4 mushrooms.
Number of Servings: 10

Ingredients

    Fresh mushrooms (about 40)
    1lb. Ground Italian Sausage
    8oz. Cream Cheese
    1 can of Rotel
    1/2 cup mozzarella cheese

Directions

1. Brown Sausage.
2. Mix in Rotel & Cream Cheese until saucy.
3. Pull out mushroom stems, and scoop out gills.
4. Put mixture into mushrooms & top with mozzerella cheese.
5. Bake at 300 for about 30 mintues.

Number of Servings: 10

Recipe submitted by SparkPeople user ACFLYKAT.

Member Ratings For This Recipe


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    Incredible!
    yum - 2/25/12


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    Do you think this could be made ahead of time then bake when ready? - 4/11/11


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    Incredible!
    My husband and I love mushrooms. This was out of this world yummy. - 9/15/10


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    Incredible!
    This was unusual but oh so tasty, was told to add this to the rotation. And it's so easy too, no chopping :) - 8/10/10


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    What exactly is Rotel? - 7/15/08

    Reply from ACFLYKAT (10/23/08)
    You can find it by the canned tomatoes. It's kind of like salsa.