Salad Recipes (Most Popular)
This salad incorporates traditional thanksgiving ingredients to make a slightly sweet and tangy healthy side dish with a nutty crunch sure to please your guests.
based on reipe found on The Yummy Life: http://www.theyummylife.com/recipes/146/Ra
spberry+Vinaigrette
Simple salad that i eat for lunch. I prepare my ingredients for the week and store them in the fridge at work. eliminates the morning run around looking for something healthy to eat! its already done!
I lightened this up by using the reduced fat mayo. I substituted yogurt for part of the mayo.
This salad dressing has a natural sweetness and saltiness from the miso. You can adjust the thickness and the garlic level to taste.
Quick pasta salad for family picnics, potlucks or salad suppers. I vary the fresh vegetables depending on what I have available or what I feel like.
Quick and easy vinaigrette dressing I use for pasta salads and on my baby spinach and spring mix salads.
A remake of a Low Sodium recipe from Robert Logue - this time it's Gluten Free as well as low sodium. Original recipe called for Pepperoni - changed it for grilled chicken and used Gluten Free Pasta.
A version of RDEPASS's Southwestern Pasta Salad with a Low Sodium/Gluten Free approach.
Pieces of shredded chicken with a Asian-Inspired coleslaw and crunchy peanuts; the flavors combine well to please all of your taste buds.
This is for Gyros, but I also use it for dressing on salad when I want something a little more creamy than a vinegar/oil dressing.
This is my low-er fat version of a very yummy dressing made with Good Seasons Italian dressing mix.
This is a great low carbohydrate dressing and it's FULL of flavor! Use it for anything from vegetable dip to Salad Dressing.
