Salad Recipes (Most Popular)
This delicious cold salad is perfect for summer days, work/school lunch, lazy lunch at home.
Super easy! Wish some supervision, young children can make it.
This is delicious, light, colorful and refreshing. With the greens and the colored fruit it has a festive look. We've served it at Christmas as a lighter alternative to heavier sides. We found a version of this from Good Housekeeping and changed it up to our own tastes.
This a salad I invented and made several times a week when we lived in California. It's especially good with almonds smoked on the grill. If oranges are out of season or you live far from orange country, you can perk it up by letting the sections soak in a bit of orange juice for a while before assembling the salad. For the dressing, orange-infused olive oil is is especially good if you have it.
Forget orange chicken and try this cool refreshing alternative.
Sweet and creamy, with lots of flavor and the great benefits of honey! Tastes wonderful on salads and fruits. A little goes a long way!
I would love to see some non-artificial substitutions that keep the taste the same, but lowers the calories and sugar.
This dipping sauce has a nice bite to it from the red pepper paste and goes well with pot stickers and dumplings. I use it as my main salad dressing on Asian inspired salads.
I made this once because I wanted something other than green salad. My family loved it and now request it when I have to bring something for dinner. It started off with Spicy Italian but my husband likes Balsamic Vinaigrette...use either it's good both ways.
Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad.