Salad Recipes (Most Popular)

I use the stalk of the broccoli leftover when I use the heads.

This is a filling salad and goes great with just about anything

I saw Pat and Gina Neely make this on "Down Home With the Neelys" and the Romaine looked so good when Pat took it off the grill I decided I just had to try it! He made in on an indoor stove top grill plate and I think I'll try it that way too.

This is a slightly sweet dressing with a lot of flavor. It's great for BBQ's and formal events. I use this dressing with salads, spring rolls and as a marinade for BBQ. For salad use, it works well with the spring mix, chopped pecans or walnuts and dried cranberries. If you want to make a meal out of this salad add some grilled shrimp and 4 baked wonton wrappers.

This recipe was given to me when I volunteered with Drum Corp..
Very tasty, and easy to change to your own taste.

this is the basic recipe for jicama potato salad with no mayo or potatoes. it's easy since jicama is eaten raw.

This recipe combines farro, an Italian grain similar to wheat, with roasted butternut squash and red onion. (It's loosely adapted from 101cookbooks.com.) Find farro in the Italian section of many supermarkets or specialty-food stores. This packs well for lunch and is a nice accompaniment to roast chicken or grilled pork.

This cranberry vinaigrette is beautiful and tastes wonderful. This is a lightened up version of the original recipe. I figured it makes 16 servings of 2 Tbs.

Great salad
Additional Suggestions:
Instead of carrots add chopped, cooked shrimp or use baby bay shrimp.
Use your favorite vinegar or seasoning to spice it to your liking.
You can also dice the avocados and toss with other ingredients and lay on a bed of fresh arugula..or mixed greens.

My famous pasta salad known all up and down the West Coast

This chicken salad is perfect for any occasion! It is creamy because it's ground in the food processor but has some bite because of the grapes and pecans. Not only that, it has a little kick because of the tabasco sauce. This salad is perfect for any time or place because of its quick prep time and low fat ingredients.

I had the most delicious salad from Publix and think this recipe will replicate it perfectly.

This is a refreshing Costa Rican alternative to the traditional coleslaw.

A hearty side dish or serve over greens or diced tomatoes for a meal in itself. Full of fiber and omega-3s from the olive oil and edamame. Easy to prepare!

My personal version!

This just screams summer to me. I eat this whole bowl as a main course. The best part is it is so filling and only 280 calories for the entire bowl.

good with the almond Crusted Snapper

This is a filling salad and goes great with just about anything

Cucumbers, Tomatoes, Black Olives, and Feta Cheese combined to make a delicious filling salad.

Salad gone Greek.