Side Items Recipes (Most Popular)
This is a good recipe for beginning home canners. It allows you to control the amount of sugar in your applesauce, and eliminates preservatives. While the sauce will keep for up to a year, the flavor is best if consumed within six months.
This makes a nice healthy low-calorie treat when you are craving something sweet. It also has fiber. I add the sugar last so that I can adjust it to taste. This makes enough for 10 pint jars.
If you don't want that much sauce, cut the recipe down. Allow about one apple for two servings.
I love black beans with a kick, however, with 3 little kids I don't always have the time to make them from scratch. Here is an easy and very tasty way to kick up the average canned black beans!