Side Items Recipes (Most Popular)
my mom used to make a version of this growing up. I switched honey for sugar and added balsamic vinegar and i actually get cravings for this sometimes. This was a side dish i made alot. Andy hates these. :)
A great alternative to rice! This dish has a nutty, healthy texture and the flavor is actually better in the leftovers!
I was winging it. Had a craving for fresh zucchini and sliced onions and then remembered I had fresh sliced mushrooms in the fridge, too. A dash of this, a splash of that, and VOILA! It was pretty tasty... the whole family liked it!!
A bread put together to use up some leftover steel cut oatmeal. Note: Flours and oatmeal are approximate measurements.
I make a lot of peanut sauce and it always varies. The addition of beef broth was inspired by a SlenderKitchen.com addition of chicken broth.
Note: the recipe calculator doesn't have the parsley leaves in the database but at 16 calories per cup, I don't think the calorie count is that far off.
this is adopted for vegans. it can be used in place of mayonnaise in sandwiches, spread on crackers or corn cakes for a satisfying snack.
The most time consuming part is slicing the potatoes. You can eat this for breakfast, lunch or dinner!
