Homemade Wheat Bread

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 271.5 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Homemade Wheat Bread calories by ingredient



Number of Servings: 50

Ingredients

    1 quart very warm water
    1cup melted margarine
    2 pkgs yeast
    1/2 cup sugar
    3.5 tsp salt
    6 cups whole wheat flour
    6 cups white flour

    MIX: Water, margarine, salt, sugar, and yeast.
    ADD: 1 cup of flour (alternating flours) stir until time to knead. Knead bread. Place in greased bowl. Let rise 1 hour.

Directions

Will make 5 loaves of bread or 50 hamburger size buns.

Bake 350 degree oven for 25 minutes( buns and loaves.

Number of Servings: 50

Recipe submitted by SparkPeople user BUNNY511.