Homemade Wheat Bread
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 137.8
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 271.5 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.2 g
- Protein: 3.5 g
View full nutritional breakdown of Homemade Wheat Bread calories by ingredient
Number of Servings: 50
Ingredients
-
1 quart very warm water
1cup melted margarine
2 pkgs yeast
1/2 cup sugar
3.5 tsp salt
6 cups whole wheat flour
6 cups white flour
MIX: Water, margarine, salt, sugar, and yeast.
ADD: 1 cup of flour (alternating flours) stir until time to knead. Knead bread. Place in greased bowl. Let rise 1 hour.
Directions
Will make 5 loaves of bread or 50 hamburger size buns.
Bake 350 degree oven for 25 minutes( buns and loaves.
Number of Servings: 50
Recipe submitted by SparkPeople user BUNNY511.
Bake 350 degree oven for 25 minutes( buns and loaves.
Number of Servings: 50
Recipe submitted by SparkPeople user BUNNY511.