Side Items Recipes (Most Popular)
A great low fat muffin to go with your soup or salad. Also great for breakfast, after a work-out or on the go!
My husband's nutritionalist gave him this recipe when she recommended that we add more whole grains to our diet. This is a nice alternative to rice. My teenagers called it birdseed but still ate it!
Great breakfast meal. Make in advance, freeze and reheat. Change to suit your own preference - different meat, vegetables or cheese. Decrease the number of eggs and/or increase the amount of cornbread mix depending on how "eggy" or "bready" you want it. Muffin cup liners not recommended. Spray muffin tins generously
Play around with this until you find what you like. Substitute ingredients..whatever you like! This can be served hot or cold or room temperature. Great to make on the weekend and grab during the week for lunch at the office or a quick dinner when you get home late.
Play around with this until you find what you like. Substitute ingredients..whatever you like! This can be served hot or cold or room temperature. Great to make on the weekend and grab during the week for lunch at the office or a quick dinner when you get home late.
Play around with this until you find what you like. Substitute ingredients..whatever you like! This can be served hot or cold or room temperature. Great to make on the weekend and grab during the week for lunch at the office or a quick dinner when you get home late.
Great as a salad dressing or condiment on anything Mexican, Thai, Vietnamese, Indian... Anywhere you might use cilantro. Also pretty fabulous on a sandwich or fish taco