Beer Bread
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 111.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.8 g
View full nutritional breakdown of Beer Bread calories by ingredient
Introduction
great bread to serve with stews,chili and soups great bread to serve with stews,chili and soupsNumber of Servings: 14
Ingredients
-
1 can Lite Beer at room temperature
3 cups Self Rising Flour
2 Tablespoons sugar
Directions
Combine beer,flour and sugar in bowl.
Mix till all flour is incorporated.
Cover bowl with plastic wrap and let sit for 30 minutes
Grease a 9x5 loaf pan
Place mixture in loaf pan and cook at 350 degrees for 30 minutes, let sit about 5-10 minutes before slicing.
Using an electric knife makes slicing much easier.
Cut into 14 slices.
Serving size is 1 slice,
Number of Servings: 14
Recipe submitted by SparkPeople user SUZIQ4295.
Mix till all flour is incorporated.
Cover bowl with plastic wrap and let sit for 30 minutes
Grease a 9x5 loaf pan
Place mixture in loaf pan and cook at 350 degrees for 30 minutes, let sit about 5-10 minutes before slicing.
Using an electric knife makes slicing much easier.
Cut into 14 slices.
Serving size is 1 slice,
Number of Servings: 14
Recipe submitted by SparkPeople user SUZIQ4295.