Side Items Recipes (Most Popular)
this is a quick way to make up several portions of rice and veggies for quick use with any meat.
roasted veggies(zucchini,squash,onion and red pepper)
My absolute favorite thing to eat on vegetables is Hidden Valley Ranch Dressing made with Best Food mayo (and not the light stuff.) This makes two tablespoons 14 grams of fat and completely defeats the purpose of eating the vegetables. I have searched everywhere for a great low-fat ranch dressing recipe and they have all left me flat,(well, actually, rather round.) Until I discovered Greek Yogurt! Hope you enjoy this recipe as much as I do.
Recipe adaptation from the American Heart Association Cookbook. The recipe originally called for 1 tbsp of chopped bell peppers and fat-free or light mayo.
This pasta salad goes great as a side dish to most fish dishes. I serve this with a burbon salmon from Cookinglight.com that is just fantastic and still lets me meet my food goals for the day.
Rachel Ray's 30 minute meals. Served with Ricotta, Spinach & Ham Stuffed Chicken Breast Marsala
The recipe makes one serving, so you have your portion-control built right in and aren't tempted to have more than you should (that's an important factor to me). Of course if you have a family you want to feed breakfast to, you can make as many servings at once as you prefer.
Winter Veggies - roasted with apple cider vinegar and drizzled with pomegranate vinaigrette