Side Items Recipes (Most Popular)

Adapted from weight watcher site
4 points per serving

Adapted from October 2010 Rachael Ray Magazine Page 106

7 WW points

7 Points each serving.

Can be assembled before hand as directed, then covered. Refrigerate several hours or overnight. When ready to serve, preheat oven to 350°F. Bake, uncovered, 1 hour or until knife inserted in center comes out clean.

1 point each

1 Point!

1 serving is 1 bread stick

This is the NI for entire batch because number of pancakes will be determined by the amount of water you use.

Picture can be found here ... http://iamsucceeding.com/?p=364
4 points each serving

This is used for sweet breads and other items like waffles.

how many pancakes will vary according to size you make.

4 points per muffin

5 points

Can be assembled before hand as directed, then covered. Refrigerate several hours or overnight. When ready to serve, preheat oven to 350°F. Bake, uncovered, 1 hour or until knife inserted in center comes out clean.

1 point each serving
Adapted from Mexican Everyday by Rick Bayless

A really good dressing or veggie dip.

7 Points Plus per muffin

A serving is approximately 2T.
1 point per serving