Thanksgiving Recipes (Most Popular)
Great recipe for green bean casserole with homemade cream of mushroom soup replica.
Original Recipe: http://lowcarbdiets.about.com/od/lowcarbsi
dedishes/r/greenbeancasser.htm
Nutrition per serving:
22% carbs
64% fat
7% protein
16% net carb
I got this idea from a recipe that originally called for leftover sugared sweet potatoes from a holiday dinner. My version is a side dish for the holiday dinner, so there are no leftovers to use. It calls for fresh sweet potato instead and the only sweetness is provided by the potato, cheese and ready-made dough. They were served alongside the turkey and trimmings for Thanksgiving dinner and were a big hit!
Delectable macaraoni and cheese pies that is rich in flavor. Taken from Paula Dean recipes on Food Network
A lower-carb version of mashed potatoes. The chives and sour cream really make all the difference!
This is an all-time holiday favorite!! Leftovers are awesome too! Im not sure of the exact measurements but imma give it a try. It all depends on how many ur making for and im used to making large quantities.
“This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. It gets rave reviews each year and has become a holiday tradition at our house.”
I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible.
Great flavoring from the Very High Heat Cast Iron Skillet carmelization!
I didn't like the ingredients in the canned whole cranberries sauce (I have been eating for years. Real shock to see what is in them!) Wanted the lower sugar impact also so I used Coconut Sugar rather than granulated sugar.
Tried this recipe and loved it...haven't figured out what to replace for lower calories - but it's a big hit!
Hearty low carb creamy Pepperjack soup. Salt content isall up to your taste. Cauliflower can be processed for smaller less chunky pieces if you wish.
Saute onion, garlic, and ginger. When browned, add wine and spices but don't burn them. Add sugar and pumpkin, simmer & stir. Puree. Add vegetable broth and half & half, simmer. Serve.