Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 798.1
Total Fat 49.2 g
Saturated Fat 25.1 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 14.9 g
Cholesterol 263.0 mg
Sodium 2,298.0 mg
Potassium 630.8 mg
Total Carbohydrate 58.6 g
Dietary Fiber 0.5 g
Sugars 1.4 g
Protein 29.7 g
Vitamin A 6.8 %
Vitamin B-12 18.1 %
Vitamin B-6 17.0 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 47.3 %
Calcium 18.2 %
Copper 24.8 %
Folate 38.4 %
Iron 42.9 %
Magnesium 22.7 %
Manganese 56.7 %
Niacin 75.5 %
Pantothenic Acid 21.8 %
Phosphorus 35.4 %
Riboflavin 30.5 %
Selenium 100.4 %
Thiamin 27.4 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in nasi lemak

View the full nasi lemak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of nasi lemak

242 calories of White Rice, short grain, cooked, (1 cup)

240 calories of Palm Oil, (2 tbsp)

126 calories of Anchovy (anchovies), (15 anchovies)

78 calories of Hard Boiled Egg, (1 large)

16 calories of Coconut Milk (Silk), (3 tbsp)

13 calories of the Chilli Factory - Mild Chilli Satay Sauce (10ml), (0.50 serving)

6 calories of Cucumber (peeled), (7 slice)

5 calories of Ginger Root, (3 slices (1" dia))


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