Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 137.5
Total Fat 6.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 5.9 mg
Potassium 81.1 mg
Total Carbohydrate 6.5 g
Dietary Fiber 1.7 g
Sugars 0.1 g
Protein 14.5 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 3.9 %
Copper 3.4 %
Folate 5.1 %
Iron 7.5 %
Magnesium 3.3 %
Manganese 4.7 %
Niacin 0.6 %
Pantothenic Acid 0.4 %
Phosphorus 6.8 %
Riboflavin 0.7 %
Selenium 10.7 %
Thiamin 2.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Lunch Meat

View the full Vegan Lunch Meat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Lunch Meat

62 calories of Vital wheat gluten, (16.85 grams)

58 calories of Canola Oil, (0.03 cup)

20 calories of Beans, navy, (0.08 cup)

0 calories of Onion powder, (0.05 tsp)

0 calories of Fennel seed, (0.05 tsp)

0 calories of Paprika, (0.05 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Garlic, (0.05 clove)

0 calories of Sage, ground, (0.05 tsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))

0 calories of Tumeric, (0.05 tsp)


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