Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 103.3
Total Fat 3.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 34.1 mg
Sodium 296.6 mg
Potassium 94.7 mg
Total Carbohydrate 16.0 g
Dietary Fiber 1.1 g
Sugars 3.2 g
Protein 3.6 g
Vitamin A 3.1 %
Vitamin B-12 3.0 %
Vitamin B-6 2.5 %
Vitamin C 0.5 %
Vitamin D 4.3 %
Vitamin E 1.1 %
Calcium 11.4 %
Copper 2.1 %
Folate 5.4 %
Iron 4.8 %
Magnesium 4.3 %
Manganese 16.4 %
Niacin 4.7 %
Pantothenic Acid 2.9 %
Phosphorus 10.0 %
Riboflavin 8.2 %
Selenium 14.8 %
Thiamin 7.2 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pancakes

View the full Whole Wheat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pancakes

27 calories of Flour, white, (0.06 cup)

24 calories of Flour, whole grain, (0.06 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

13 calories of Butter, salted, (0.13 tbsp)

12 calories of Granulated Sugar, (0.75 tsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.06 tsp)


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