Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 148.5
Total Fat 5.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.8 g
Cholesterol 184.9 mg
Sodium 454.2 mg
Potassium 378.0 mg
Total Carbohydrate 7.8 g
Dietary Fiber 2.6 g
Sugars 0.3 g
Protein 20.3 g
Vitamin A 93.3 %
Vitamin B-12 7.2 %
Vitamin B-6 9.1 %
Vitamin C 16.1 %
Vitamin D 5.7 %
Vitamin E 2.9 %
Calcium 14.6 %
Copper 5.1 %
Folate 19.1 %
Iron 8.5 %
Magnesium 10.3 %
Manganese 26.4 %
Niacin 2.2 %
Pantothenic Acid 6.8 %
Phosphorus 11.1 %
Riboflavin 18.7 %
Selenium 20.9 %
Thiamin 5.2 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Veggie Egg bake

View the full Spinach Veggie Egg bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Veggie Egg bake

63 calories of Egg, fresh, whole, raw, (0.75 extra large)

26 calories of Egg white, large, (1.50 serving)

21 calories of morning star farms crumbles, (0.17 cup)

15 calories of President Fat Free Crumbled Feta, (0.50 oz)

13 calories of Spinach, frozen, (0.25 cup)

7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)

3 calories of Garlic, (0.75 cloves)


No nutrition or calorie comments found.