Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 134.5
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 129.3 mg
Potassium 116.7 mg
Total Carbohydrate 28.2 g
Dietary Fiber 1.8 g
Sugars 13.8 g
Protein 2.9 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.8 %
Copper 1.8 %
Folate 4.1 %
Iron 2.7 %
Magnesium 2.2 %
Manganese 4.5 %
Niacin 2.9 %
Pantothenic Acid 0.9 %
Phosphorus 2.3 %
Riboflavin 3.8 %
Selenium 0.4 %
Thiamin 4.8 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Banana Bread

View the full Low-Fat Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Banana Bread

38 calories of Granulated Sugar, (0.05 cup)

27 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

21 calories of Banana, fresh, (0.20 medium (7" to 7-7/8" long))

12 calories of Peanut Oil, (0.10 tbsp)

5 calories of Egg Beaters - original, (0.04 cup)

4 calories of Applesauce - Natural - Albertsons - 1/2 cup, (0.03 cup)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Baking Soda, (0.05 tsp)


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