Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 325.5
Total Fat 10.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 5.6 g
Cholesterol 344.5 mg
Sodium 1,014.4 mg
Potassium 505.2 mg
Total Carbohydrate 7.2 g
Dietary Fiber 0.5 g
Sugars 2.6 g
Protein 47.1 g
Vitamin A 9.7 %
Vitamin B-12 43.8 %
Vitamin B-6 13.6 %
Vitamin C 10.7 %
Vitamin D 86.1 %
Vitamin E 13.6 %
Calcium 12.7 %
Copper 31.9 %
Folate 3.6 %
Iron 32.7 %
Magnesium 23.7 %
Manganese 10.3 %
Niacin 30.8 %
Pantothenic Acid 6.9 %
Phosphorus 48.6 %
Riboflavin 6.3 %
Selenium 123.3 %
Thiamin 4.9 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp with Ginger and Scallions

View the full Shrimp with Ginger and Scallions Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp with Ginger and Scallions

240 calories of Shrimp, raw, (8 oz)

60 calories of Olive Oil, (0.50 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Ginger Root, (4.50 tsp)

6 calories of Soy Sauce, (0.75 tbsp)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of White Wine, (0.08 fl oz)


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